Vincenzo, I am sure it will be no surprise that Italians like to eat well and are generous hosts. In the 1980's the IMSA paddock was treated to pasta lunches cooked by Gianpiero Moretti of MOMO fame. In the 1990's Superbike paddocks in Europe and in the US the place to catch lunch was with Eraldo Ferracci of Fast By Ferracci fame.
The scope and setting of the Barilla feast is fitting for Formula1.
Thanks for the details and perspective. Think some brand wants to get in on the wine and espresso deal?
Vincenzo, I am sure it will be no surprise that Italians like to eat well and are generous hosts. In the 1980's the IMSA paddock was treated to pasta lunches cooked by Gianpiero Moretti of MOMO fame. In the 1990's Superbike paddocks in Europe and in the US the place to catch lunch was with Eraldo Ferracci of Fast By Ferracci fame.
The scope and setting of the Barilla feast is fitting for Formula1.
Thanks for the details and perspective. Think some brand wants to get in on the wine and espresso deal?
I’m surprised we haven’t seen one to a bang up job yet. There’s so many easy opportunities